Stephanie Inn Culinary Events

Stephanie Inn Culinary Events

Stephanie Inn Sojourn Prix Fixe Dinner 

Stephanie Inn Sojourns—a guest experience program featuring one-of-a-kind, edible excursions, and guided adventures with Executive Chef Aaron Bedard, in collaboration with other premier chefs, makers, artists and outdoor experts, along Oregon’s spectacular North Coast.  2018 promises an exciting lineup—from celebrity guest chefs to epic salmon fishing to a behind the scenes craft brewing and tasting tour.

Stephanie Inn Sojourns are available exclusively for guests of the Inn. Reservations are a must for these small group experiences.  Please email to be the first to hear about upcoming Sojourns adventures.

Dinner Reservations required; call 855.977.2444 or email to reserve.

Stephanie Inn Sojourn: Inside the Mind of a Winemaker , October 4, 2018 (see menu below)


Inside the Mind of a Winemaker

October 4, 2018

Prix-Fixe Menu

Pear & Arugula Salad
Baker’s Acre’s micro arugula, apple cider vinaigrette,
pickled red onion, shaved Hannah cheese and fresh D’Anjou Pears
2016, Ribbon Ridge Chardonnay

Wild King Salmon
Fresh Columbia River king salmon, grilled chanterelle mushrooms,
Pinot Noir beurre rouge and red wine gastrique
2014, Bryan Creek Pinot Noir

Grape Pinot Noir Sorbet

Roasted Venison Loin
All natural venison, house ground creamy polenta, spice roasted beets,
sautéed chard and Pinot Noir reduction sauce
2014, Calkins Lane Pinot Noir

Huckleberry Cheesecake
Silky vanilla scented cheesecake, huckleberry compote,
caramel tuile cookie and lemon curd
Sleepy Monk Bogman’s Brew

5 Course Experience – $189
Gratuity not included, advance reservation required