Stephanie Inn Sojourns

Welcome to Stephanie Inn Sojourns—a guest experience program featuring one-of-a-kind, edible excursions and guided adventures with Executive Chef Aaron Bedard, in collaboration with other premier chefs, makers, artists and outdoor experts, along Oregon’s spectacular North Coast.  2018 featured an exciting lineup—from celebrity guest chefs, to epic salmon fishing to a behind the scenes craft brewing and tasting tour.

Stephanie Inn Sojourns are available exclusively for guests of the Inn. Reservations are a must for these small group experiences. 2019 series information to be announced soon.  Please email sojourns@stephanieinn.com to be the first to hear about upcoming Sojourns adventures.

Deconstructed Desserts with Kyra Bussanich of Kyra’s Bake Shop

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The Stephanie Inn was thrilled to welcome Kyra Bussanich, acclaimed pastry chef and the only four-time winner of the Food Network’s Cupcake Wars, to lead an intimate, hands-on sweet and savory class at the Inn. Guests left with new recipes, skills and take-home treats.  That evening, they feasted on a collaborative dinner in the dining room. 

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North Coast Craft Ale Trail

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Guests took a behind the scenes maker’s tour of some of the North Coast’s finest craft breweries with Cannon Beach’s own Will Leroux, Head Brewer at Public Coast Brewing, as their guide. Guests ended the day with a delicious beer pairing dinner in the Stephanie Inn Dining Room.  

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What a Catch!

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After last year’s rave guest reviews, What a Catch! returned, but this year we trolled the fabled waters near Astoria where the mighty Columbia River meets the Pacific. Stephanie Inn Chef Aaron Bedard and expert angler guide David Johnson helmed the adventure as guests searched for Chinook salmon and Oregon Dungeness crab, then finished off that night with an ocean’s bounty feast in the Stephanie Inn Dining Room.  

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Inside the Mind of the Winemaker: Blend your own Wine with David Adelsheim

October 4, 2018

A rare opportunity to blend your own wine with the formidable Oregon wine pioneer David Adelsheim followed by a wine pairing dinner in the Stephanie Inn Dining Room.

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