Stephanie Inn Dining Room
Cannon Beach Fine Dining at the Stephanie InnExceptional Northwest Cuisine
Intimate, relaxed, sumptuous…dinner at the award-winning Stephanie Inn is a must for both hotel guests and visitors to Cannon Beach. Dining at the Stephanie isn’t simply a meal, it’s an experience. Inspired by local ingredients at the peak of their season, Chef Aaron Bedard creates a culinary exploration of the bounty of the Pacific Northwest region.
Start your evening with one of our classic craft cocktails. Enjoy a seasonal prix fixe, five-course dinner, with your choice of entrée.
Add on our suggested wine pairings to your meal or a bottle from our prized* selection of exceptional Oregon wines that showcase the state’s spectacular variety of producers and styles. Relax over coffee and candlelight as you contemplate a night stroll on the beach.
Seating is by reservation only. The Stephanie Inn Dining Room is proud to be one of just seven coastal restaurants to earn an Oregon Wine A-List Restaurant designation.
Make your reservation on OpenTable or call (855) 977-2444.
North Coast Food Trail
Experience the flavorful palate that the Pacific Northwest has to offer. The Stephanie Inn Dining Room utilizes our partnership with local farms and fisheries to prepare an unforgettable seasonal prix fixe, five-course dinner that is guaranteed to be as impressive as Haystack Rock itself. Join us and the several other extraordinary locations along the Oregon Coast offering their take on PNW Cuisine on the North Coast Food Trail!
Gourmet Chef’s Breakfast
Breakfast at The Stephanie Dining Room is legendary. With seasonal ingredients, locally sourced, we offer a daily selection of savory and sweet breakfast entrees such as smoked salmon Benedict with brown butter Hollandaise, lemon curd-stuffed French toast with Grande Marnier strawberries and bacon, and a Morel mushroom frittata, as well as:
- Organic, free trade Sleepy Monk coffee, locally roasted in Cannon Beach
- House-baked breads and scones made by our pastry chef
- A variety of jams
- Seasonal fresh fruits, Oregon sourced whenever possible
- Bob’s Red Mill steel-cut oats with maple syrup, nuts and dried fruit
- We are happy to accommodate guests with food allergies/sensitivities