For dinner reservations, please call (855) 977-2444.
Seasonal Menu – Small Plates, Soups & Salads
Apple & Bacon Salad – 15
Mulled cider vinaigrette, house-cured bacon and candied pecans
Roasted Beet Carpaccio – 15
Arugula pesto, Rivers Edge chèvre cheese and toasted almonds
Dungeness Crab Tartine – 17
Buttery brioche, picked sweet onions and sauce gribiche
Sweet Potato Gnocchi – 16
Braised lamb, dried cherry Pinot Noir reduction and fried shallots
Wild Mushroom Soup – 9
Chanterelle mushroom duxelles and truffle oil
Stephanie Inn Prix-Fixe
5 course experience – 79, with wine pairings – 119
Entrées
Dungeness Crab Cakes – 45
Butter glazed celeriac, braised leeks, caramelized Brussels sprouts and
sage chimichurri
Suggested Wine Pairing: Abacela, Albariño
Garlic Crusted Filet Mignon – 50
Medallions of all-natural beef, truffle scented au gratin potatoes, sautéed spinach and
red wine bordelaise
Suggested Wine Pairing: Pete’s Mountain, Cabernet Sauvignon
Marinated Rack of Lamb – 48
Creamy chèvre polenta croquette, spiced roasted beets and rosemary pomegranate
reduction sauce
Suggested Wine Pairing: Owen Roe, Syrah
The culinary team is passionate about providing the most
incredible experience; look for ever changing options with
the chef’s nightly creations.
Tonight’s menu features produce, seafood, meat
and other items grown, produced and raised by:
Jacob’s Creamery – Carlton Farms
Fish Tail Salmon Fishing
Jacobson Sea Salt – Siri Farms
Washington Beef – Kingfisher Farms
Anderson Farms – Albeke Farms
Island’s End Farms – Zweifel Farms
Our Chefs will gladly assist you with any dietary needs or special requests.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.