Stephanie Inn Culinary Events

Stephanie Inn Culinary Events

Spring Unveiling Art Festival 

40 artists will unveil new work during the 18th annual Spring Unveiling Arts Festival May 4,5,6 in Cannon Beach, “One of the 100 Best Art Towns in America.” Work will include virtually every medium.  The weekend will also include demonstrations, receptions, and live music. Additionally, twenty chefs are participating in “Art from the Chef’s Table” featuring special “edible art” menu items based upon art from the galleries and served only during this weekend. For the complete schedule and information about the artists please go to the website: cbgallerygroup.com

Reservations required; call 855.977.2444 or email hello@stephanieinn.com to reserve.

 

Art from the Chef’s Table, May 3-5, 2018 (see menu below)

 

Art from the Chef’s Table – Spring Unveiling 2018

May 3-5, 2018

Each May, the galleries in Cannon Beach celebrate the new year with the Spring Unveiling Arts Festival. With visiting and local artists providing unveilings of their latest works, demonstrations and presentations in a town known for its vibrant art scene, this festival is a great way for visitors to experience the arts in Cannon Beach. This year’s prix fixe menu curated by Chef Aaron Bedard is inspired by the artful and whimsical designs of Icefire Glassworks here in Cannon Beach. 

Prix-Fixe Menu, May 3-5, 2018

Dungeness Crab Salad 
Fresh Dungeness crab, wakame seaweed salad, pickled daikon radish, fried lotus root and sweet soy gastrique
Pairing 2016 Poet’s Leap, Riesling

Savory Seafood Chowder
Fresh local seafood, saffron and puff pastry croutons
Pairing 2016 Au Contraire, Chardonnay

Blackberry Pinot Noir

Crispy Skin Duck Breast
All natural duck, sea salt roasted potatoes, grilled rapini, roasted carrots and blueberry chutney
Pairing 2015 Soter, Pinot Noir

Salted Caramel Ice Cream
Silky house made ice cream, Jacobsen sea-salted caramel sauce, roasted Oregon hazelnuts and spiced dark chocolate fudge
Pairing Sleepy Monk Bogsman Brew Coffee 

5 Course Experience – $109
Gratuity not included, advance reservation required