Stephanie Inn Culinary Events

Stephanie Inn Holiday Menus


Christmas Eve

Monday, December 24, 2018

 

Wild Mushroom Risotto
Locally foraged wild mushrooms, aged
balsamic vinegar, shaved Oregon
truffles and toasted pine nuts
Suggested Pairing 2015, Adelsheim Vineyard, Chardonnay

To Follow

Creamy Beer Cheese Soup
Public Coast NW Red Ale, bacon lardons
and crispy Hannah cheese
Suggested Pairing 2016, J Christopher, Sauvignon Blanc

To Follow, Your Choice Of

Marinated Rack of Lamb
Au gratin potatoes, roasted baby
root vegetables, braised chard
and Dijon reduction sauce
Suggested Pairing  2015, Ferraro Cellar, Mista Rosso

or

Dungeness Crab Cakes
Shaved Brussels sprouts, roasted broccolini, sautéed spinach, baby carrots and vanilla bean beurre blanc
Suggested Pairing  2014, Authentique, Chardonnay

Dessert

Dark Chocolate & Peppermint
Mousse Cake
Chocolate buttermilk cake, dark chocolate &
peppermint mousse, candied hazelnuts
and salted caramel
Suggested Pairing  Chateau Bianca, Wetzel’s Fireside Port

4-course experience – $79
With suggested wine pairings – $129
Gratuity not included, advanced reservation required

 

Christmas

Tuesday, December 25, 2018

 

Dungeness Crab Salad
Kingfisher Farms organic greens, lemon
vinaigrette, fresh Dungeness crab, pickled red onions and shaved radish
Suggested Pairing  2015, Cakebread Cellars, Chardonnay

To Follow

Porcini Mushroom Soup
Locally foraged porcini mushrooms, truffle oil and fried shiitake chips
Suggested Pairing  2008, Sineann Winery,
4 Heathens Pinot Noir

To Follow, Your Choice Of

Wagyu Prime Rib
Slow roasted Snake River Farms Wagyu beef, whipped potatoes, roasted baby carrots, braised pearl onions and horseradish cream sauce
Suggested Pairing  2014, Tamarack Cellars,
Cabernet Sauvignon

or

Maine Lobster Tail
Fresh Maine lobster, herbed celeriac hash,
broccolini, roasted winter squash and oaked
chardonnay beurre blanc
Suggested Pairing  2014, Authentique,
Keeler Estate Chardonnay

Dessert

Huckleberry Cheesecake
Silky cheesecake, graham cracker crust,
huckleberry compote, Meyer lemon curd and
candied Marcona almonds
Suggested Pairing Stephanie Inn Limoncello

4-Course Experience – $99
With Suggested Wine Pairings – $149
Gratuity not included, advanced reservation required

New Year’s Eve

Monday, December 31, 2018

 

American Sturgeon Caviar
Fresh American sturgeon caviar, boiled Kingfisher Farms potatoes,
sieved boiled egg and chive crème Fraiche

To Follow

Wagyu Beef Tartare
Snake River Farms Wagyu beef, confit quail egg yolk, fried capers, toasted bruschetta,
Oregon Olive Mill Arbequina olive oil and Jacobsen Salt Co. flake salt
Pairing Louis Roedere, Brut Champagne

To Follow

Lobster Bisque
Fresh Maine lobster and house-made oyster crackers
Pairing 2016, Au Contraire, Chardonnay

Entreé

Filet & Dungeness Crab Napoleon
Medallions of all natural Angus beef, Dungeness crab fry legs, truffle au gratin potatoes,
caramelized Brussels sprouts, baby carrots, and bone marrow béarnaise
Pairing 2013 Abeja Cabernet Sauvignon

Dessert

Stephanie Inn Dessert Trio
Sleepy Monk espresso mousse, huckleberry crème brûlée, peppermint truffles, salted caramel and candied hazelnuts
Pairing, Chateau Bianca, Wetzel’s Fireside Port

5 Course Experience with wine pairings – $199
Gratuity not included, advance reservation required