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Stephanie Inn Dining Menus

 Dinner Menu {regionally inspired}

For dinner reservations, please call (855) 977-2444.

Small Plates, Soups & Salads

Northwest Cheese & Charcuterie – 16
Shaved prosciutto, truffled liver patê, Jacobs Creamery Bloomy Brie, house-made crackers and dried cherry chutney

Wild Mushroom Gratin – 16
Local wild mushrooms, Boursin cheese, toasted bruschetta and truffle herb salad

Fennel & Pear Soup – 9
Pear confit and fried sage

Dungeness Crab Caesar Salad – 17
Organic romaine, creamy garlic dressing, Dungeness crab, fried capers, peppered croutons and shaved Hannah Heritage cheese

Poached Pear Salad – 15
Dijon vinaigrette, cider poached D’Anjou pears, Rogue River Oregonzola cheese, pickled onions and candied hazelnuts

Entrées of the Day

Dungeness Crab Cakes – 45
Heirloom squash purée, braised fennel, roasted parsnips, roasted rutabaga and caperpicatta sauce
Suggested Wine Pairing: 2015 J Christopher, Sauvignon Blanc

Wild King Salmon – 46
Columbia River Salmon, sun choke & sweet onion hash, roasted broccolini, local wild mushrooms and pinot noir beurre rouge
Suggested Wine Pairing: 2015 Pete’s Mountain, Pinot Noir

Filet Mignon – 50

Medallions of all-natural beef, celeriac crushed potatoes, spice roasted beets, sautéed spinach, Cipollini onions and red wine bordelaise
Suggested Wine Pairing: 2013 Pete’s Mountain, Cabernet Sauvignon

Rack of Lamb – 48

Chanterelle mushroom risotto, caramelized Brussels sprouts, baby carrots, baby Tokyo turnips and Dijon reduction
Suggested Wine Pairing: 2014 Owen Roe, Syrah


The culinary team is passionate about providing the most incredible experience; look for ever changing options with the chef’s nightly creations.

Tonight’s menu features produce, seafood, meat and other items grown, produced and raised by:

  • Jacobs Creamery

  • Carlton Farms

  • Little Barn Farm

  • Rossi Farms

  • Jacobson Sea Salt

  • Siri Farms

  • Washington Beef

    Kingfisher Farms

  • Anderson Farms

  • Albeke Farms

  • Island’s End Farms

  • Zweifel Farms

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

See our Special Dining Events

Sample Breakfast Menu {regionally inspired}

Sample Breakfast Menu

Beverages

Entrée Selections

Sides