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Valentine’s Day Dinner

 

Valentine’s Day Dinner

Tuesday, February 14, 2017

Chef’s Amuse-Bouche

Fresh Lobster Salad
Willamette Valley verjus vinaigrette, julienne tomato,
pickled pear onions and purple radish sprouts

Pairing Louis Roederer, Brut, Champagne, France

Roasted Parsnip Soup
Poached Fuji apples, duck confit and fried parsnips

Pairing 2012 Bethel Heights, Chardonnay

Intermezzo  
Huckleberry Sorbet

Filet Mignon Oscar
Truffle scented potatoes, baby carrots, bacon lardons
and tarragon béarnaise

Pairing 2013 Tamarack Cellars, Cabernet Sauvignon

Red Velvet Delight
Banded red velvet cake, salted caramel truffles,
dark chocolate dipped strawberries, vanilla
anglaise and spun sugar

Chateau Bianca Fireside Port 

6 Course Experience – $199
Gratuity not included, advance reservation required