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18th Annual Spring Unveiling

May 4 - May 6

Each May, the galleries in Cannon Beach celebrate the new year with the Spring Unveiling Arts Festival. With visiting and local artists providing unveilings of their latest works, demonstrations and presentations in a town known for its vibrant art scene, this festival is a great way for visitors to experience the arts in Cannon Beach. Special thanks to Ice Fire Gallery for providing the inspiration
for this year’s menu.

Art from the Chef’s Table Prix-Fixe

Spring Unveiling 2018 – Ice Fire Gallery May 4-6, 2018

Dungeness Crab Salad
Fresh Dungeness crab, wakame seaweed salad, pickled daikon radish, fried lotus root and sweet soy gastrique – 2016 Poet’s Leap, Riesling

Savory Seafood Chowder
Fresh local seafood, saffron and puff pastry croutons – 2016 Au Contraire, Chardonnay

Blackberry Pinot Noir

Crispy Skin Duck Breast
All natural duck, sea salt roasted potatoes, grilled rapini, roasted carrots and
blueberry chutney – 2015 Soter, Pinot Noir

Salted Caramel Ice Cream
Silky house made ice cream, Jacobsen sea-salted caramel sauce, roasted Oregon
hazelnuts and spiced dark chocolate fudge – Sleepy Monk Bogsman Brew Coffee

Details

Start:
May 4
End:
May 6